Wednesday, June 7

PICEA GLAUCA CONICA



One of my favourite evergreens in the garden is the small Picea Glauca Conica or the sugar top fir as we call it around here because of its resemblance to an old-fashioned sugar loaf. I bought it a couple of years ago when it was hardly two feet (half a metre) tall. Already then it looked like a fully grown tree én miniature and seemed perfect for adding some light green colour to the cottage box bread in the cold season. As it is exceedingly slow growing, you hardly notice it among the other plants in the box bread yet, but in due time it will grow to about seven feet by three and become a prominent feature of the bed.

The sugar top fir prefers full to partial sun and a moist, well-drained soil. It should be sited a few feet away from other plants, so that airflow and sunshine will remove moisture from the very thin, densely packed needles radiating around the thin stems. You may prune it, if you like, but only gently as it will not break from bare branches.

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